FISH If there is one thing I enjoy cooking, it's fish. I love a nice piece of fish, or some good seafood. I was recently asked for a recipe from my pub restaurant days, which was a Fisherman's Pie that I used to make. The fish pie has many names, such as Fisherman's pie, Ocean pie or Admiral pie. I'm sure there are others. The difference between them is just that large companies add seafood to the recipes and change the name to get you to buy their product. Prawns, oysters, lobster, even Tiger shrimp are added, to produce something a bit different. Rule of thumb is basically a fish in white sauce, topped with potato, usually mashed, sometimes sliced. My version is as follows The Fisherman's pie 2 x Ocean Fish (fillet or steak) 1 x Salmon (fillet or steak) handful of prawns (and any other seafood you wish mix in) handful peas (fresh or frozen) handful of chopped spring onion handful of finely chopped leek half a block of butt